Chinese Food
All Recipes
Douchi and wheaten
I'm very fond of wheaten dishes. Compared with canned fish in black bean sauce, I prefer the strong sauce flavor brought by breaking the sauce in black bean sauce.
Stewed chicken with mushrooms
Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Stir fried Chrysanthemum
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Baked broccoli with super simple calcium supplement
Write a general introduction to this dish or the story behind it
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Homemade hot and sour pickles (traditional Chinese style pickling)
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
How to cook Tangyuan
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Crystal shrimp dumpling
My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.
Self made natural black sesame paste and walnut paste
I once ate their homemade sesame paste without adding sesame paste at Taobao Baihe's house. I fell in love with the bitter taste of black sesame. I found that there are many raw black sesame at home. I made my own sauce.
